Recipe: Delicious Brad's weeknight baked pasta & meatballs

Brad's weeknight baked pasta & meatballs. Great recipe for Brad's weeknight baked pasta & meatballs. This was a weeknight dinner, so not everything in this recipe is made from scratch. In a large stockpot, set water to boil and follow cooking instructions for your favorite pasta In a medium sauce pan, add olive oil, and brown ground beef.

And talk about versatile — you can change up the pastas, add or change protein choices, and adjust spices to suit your taste. This vegetarian baked pasta dish is bursting with color and flavor. Fontina, smoked mozzarella and Parmesan cheese add creaminess and flavor depth. You can cook Brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's weeknight baked pasta & meatballs

1. You need 1 of large bag of large elbow macaroni.
2. It's 3 lbs of frozen Italian meatballs.
3. It's 2 jars of spaghetti sauce. I used roasted red pepper and garlic.
4. You need 1 of large onion, chopped.
5. You need 2 tbs of minced garlic.
6. Prepare 1 lb of mushrooms, sliced.
7. Prepare 1/4 cup of white wine.
8. Prepare 2 oz of fresh basil leaves, chopped.
9. You need 2 cups of shredded cheddar and Monterey jack mixed.
10. Prepare 3/4 cup of shredded Asiago cheese.
11. Prepare 3/4 cup of shredded parmesan.

Try a dish that only takes ten minutes of prep time before popping it into the oven with this delicious Weeknight Italian Pasta Bake. Use your bake time to do something constructive—or nothing at all! Try our Italian pasta bake sometime this week. Once it's boiled, add in your penne and salt.

Brad's weeknight baked pasta & meatballs instructions

1. Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking..
2. Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water..
3. In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer..
4. I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan..
5. Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy..

Once cooked, there should be a little water left in the pan. You'll want to sprinkle pecorino cheese on top of the pasta (add as much or as little. These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over a pot of boiling water. Quick + Easy Weeknight Dinner Recipes - YouTube. It's baked feta pasta, or uunifetapasta, and it's the solution to making a weeknight pasta dinner that tastes like something you'd order at a restaurant.