Recipe: Appetizing Meatballs in Italian Spaghetti sauce

Meatballs in Italian Spaghetti sauce. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. In batches, brown meatballs, adding more oil as needed.

Place meatballs on a rack in a shallow baking pan. Combine very lightly with a fork. Using your hands, lightly form the. You can have Meatballs in Italian Spaghetti sauce using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Meatballs in Italian Spaghetti sauce

1. You need of cans Italian Sauce.
2. Prepare of jars Goya Sofrito Tomato cooking base.
3. It's of tlbsp Italian Spaghetti sauce.
4. It's of Garlic Salt.
5. Prepare of Pepper Flakes.
6. You need of Home style Meatballs.

Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add the meats and garlic to the sauce and bring to a boil. Leave the sauce on low and remove all the meat and garlic cloves. Mix all ingredients for meatballs and shape into balls.

Meatballs in Italian Spaghetti sauce step by step

1. In crockpot combine all ingredients except for the meatballs..
2. Once the sauce has started to boil add the meatballs..

For the pasta: Bring a large pot of water to a boil and salt generously. Add the pasta and cook according to package directions. Drain well and return the pasta to the pot. Add a cup or two of sauce and toss well. Add the tomato sauce, tomato paste, garlic, basil, oregano, Parmesan, wine, sugar, and sausage to the crock pot.