How to Make Delicious Meatballs in Italian Spaghetti sauce

Meatballs in Italian Spaghetti sauce. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. In batches, brown meatballs, adding more oil as needed.

Place meatballs on a rack in a shallow baking pan. Add the meats and garlic to the sauce and bring to a boil. Leave the sauce on low and remove all the meat and garlic cloves. You can cook Meatballs in Italian Spaghetti sauce using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Meatballs in Italian Spaghetti sauce

1. Prepare 2 (28 oz) of cans Italian Sauce.
2. You need 2 (12 oz) of jars Goya Sofrito Tomato cooking base.
3. It's 3 of tlbsp Italian Spaghetti sauce.
4. Prepare 1/2 tsp of Garlic Salt.
5. Prepare 1/2 tsp of Pepper Flakes.
6. It's 64 oz of Home style Meatballs.

Mix all ingredients for meatballs and shape into balls. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Mix beef and pork together in a large bowl. Stir onions, bread mixture, eggs, parsley, garlic, salt, black pepper,dried basil, and Romano cheese into meat mixture with a rubber spatula until combined.

Meatballs in Italian Spaghetti sauce step by step

1. In crockpot combine all ingredients except for the meatballs..
2. Once the sauce has started to boil add the meatballs..

Cover and refrigerate for about one hour. For the pasta: Bring a large pot of water to a boil and salt generously. Add the pasta and cook according to package directions. Drain well and return the pasta to the pot. Add a cup or two of sauce and toss well.