Easiest Way to Make Appetizing Beef and Vegetables Soup Instapot

Beef and Vegetables Soup Instapot. Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat the oil and add the beef and cook until well browned, stirring occasionally. Season the beef with salt and pepper.

Top with the vegetables, tomato sauce, stock and seasoning. How to make Instant Pot beef and vegetable soup. First, brown the beef in the Instant Pot in batches using the sauté function. You can cook Beef and Vegetables Soup Instapot using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef and Vegetables Soup Instapot

1. You need of Meat.
2. You need of beef hotdogs.
3. You need of summer sausage, beef.
4. Prepare of medium beef meatballs, or buffaloballs see my recipes.
5. Prepare of Vegetables.
6. It's of pole beans or Italian cut green beans.
7. Prepare of chopped cabbage green savoury.
8. It's of large white onion.
9. You need of potatoes diced.
10. Prepare of rainbow baby carrots.
11. It's of Fried Tofu.
12. Prepare of extra firm tofu.
13. You need of peanut oil or hi heat oil.
14. Prepare of To taste salt.
15. It's of To taste ground white pepper.
16. It's of To taste granulated garlic powder.
17. It's of Spices, broth, and other things.
18. It's of mushroom broth.
19. Prepare of diced canned tomatoes.
20. You need of salt kosher.
21. It's of ground white pepper powder.
22. You need of granulated garlic powder.
23. You need of celery salt.

You then take it out and sauté the onion and celery, followed by the garlic. Then a dd the meat back into the Instant Pot, along with the carrots, potatoes, broth, water, Worcestershire sauce, and Italian seasoning. How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan.

Beef and Vegetables Soup Instapot instructions

1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt..
2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours..
3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready..
4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned..
5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside..
6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!.

Put all beef and onion back in the Instant Pot. Add fresh chopped vegetables, diced tomatoes, tomato paste, beef broth and the bay leaf. Place lid on Instant Pot, place the vent in the seal mode. Add the olive oil to the Instant Pot and set it to sauté. Season the beef cubes with salt and pepper, then add to the hot pot.