How to Cook Appetizing Beef and Vegetables Soup Instapot

Beef and Vegetables Soup Instapot. Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat the oil and add the beef and cook until well browned, stirring occasionally. Season the beef with salt and pepper.

Top with the vegetables, tomato sauce, stock and seasoning. Put all beef and onion back in the Instant Pot. Add fresh chopped vegetables, diced tomatoes, tomato paste, beef broth and the bay leaf. You can cook Beef and Vegetables Soup Instapot using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef and Vegetables Soup Instapot

1. Prepare of Meat.
2. You need 1/2 pound of beef hotdogs.
3. It's 10 ounces of summer sausage, beef.
4. It's 22 of medium beef meatballs, or buffaloballs see my recipes.
5. You need of Vegetables.
6. Prepare 15 ounces of pole beans or Italian cut green beans.
7. You need 4 cups of chopped cabbage green savoury.
8. It's 1 of large white onion.
9. It's 2 cups of potatoes diced.
10. It's 12 ounces of rainbow baby carrots.
11. You need of Fried Tofu.
12. It's 1/3 pound of extra firm tofu.
13. Prepare 1/4 cup of peanut oil or hi heat oil.
14. You need of To taste salt.
15. Prepare of To taste ground white pepper.
16. Prepare of To taste granulated garlic powder.
17. It's of Spices, broth, and other things.
18. It's 1 quart of mushroom broth.
19. It's 15 ounces of diced canned tomatoes.
20. Prepare As needed of salt kosher.
21. It's 1 teaspoon of ground white pepper powder.
22. It's 1 teaspoon of granulated garlic powder.
23. You need 1/2 teaspoon of celery salt.

Place lid on Instant Pot, place the vent in the seal mode. How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan. Then season beef with salt and pepper.

Beef and Vegetables Soup Instapot step by step

1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt..
2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours..
3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready..
4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned..
5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside..
6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!.

Whisk wine scraping up browned bits, then stir in stock, water, potatoes, carrots, celery and beef. Add the olive oil to the Instant Pot and set it to sauté. Season the beef cubes with salt and pepper, then add to the hot pot. Cook the ground beef and onions until the meat is brown and the onions are soft. Turn instant pot to saute on high.