Recipe: Delicious Orecchiette Pasta and Pesto Baguette

Orecchiette Pasta and Pesto Baguette. Bring a large pot of water to a boil. Using a slotted spoon or a pasta spider, transfer the pasta directly. Crumble in the sausages and cook, breaking apart with a spoon, until browned.

Cook pasta according to package directions, omitting salt and fat. Bring a large pot of water to a boil. Using a slotted spoon or a pasta spider, remove the pasta from the water and add directly to the bowl with the pesto, tomatoes and mozzarella. You can have Orecchiette Pasta and Pesto Baguette using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orecchiette Pasta and Pesto Baguette

1. Prepare of Pasta.
2. You need of Orecchiette pasta.
3. Prepare of water to boil pasta.
4. Prepare of salt to boil pasta.
5. It's of Sauce.
6. You need of beef meatballs.
7. It's of Italian sausage.
8. Prepare of Roma canned tomatoes I used San Marzeno.
9. It's of crushed tomatoes.
10. Prepare of dried currants.
11. You need of capers.
12. Prepare of butter.
13. You need of sliced green olive with pimentos.
14. Prepare of harissa.
15. It's of ground sirloin.
16. You need of dehydrated onions.
17. Prepare of To taste salt.
18. It's of chopped parsley.
19. You need of granulated garlic powder.
20. It's of Pesto baguette.
21. Prepare of baguette bread.
22. Prepare of pesto.
23. You need of butter.

Using a slotted spoon or a pasta spider, remove the pasta from the water and add directly to the bowl with the pesto, tomatoes and mozzarella. Orecchiette w/ Pesto-Cream Sauce The hearty whole-wheat pasta stands up to the earthy eggplant and zucchini chunks. Roasted Red Pepper Bruschetta, crushed tomatoes and traditional basil pesto come together to create a zippy tomato sauce that will have veggie-lovers coming back for a second helping. Bring a large pot of salted water to a boil.

Orecchiette Pasta and Pesto Baguette step by step

1. Gather you olive, capers, currants, and harissa. Mix together..
2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture..
3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter..
4. Take the pesto and smear it on one side of each piece of fried baguette..
5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings..
6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a.

Decorate with a few drops of Condiment sauce all around the Garofalo Orecchiette. Heat the olive oil in a large heavy based frying pan over high heat and fry the garlic until golden. Serve scattered with torn basil leaves and shaved parmesan. Orecchiette with Shrimp, Pesto and Spinach is a great dish for family or to entertain with. If it is your main and only dish, serve a salad and some bread.