Recipe: Perfect Asian Pepper Salt Chicken Wings

Asian Pepper Salt Chicken Wings. We Have Almost Everything on eBay. Supplies Made to Order from World's Largest Supplier Base. Add the salt, pepper, five spice and chill flakes to the pan, stir and then add the cooked chicken wings Use a wooden spoon or tongues to make sure you really mix together the vegetables, seasoning and chicken wings - cook for a further couple of minutes until your chicken is hot through - then serve and enjoy!

Marinate wings with ½ tsp of salt and ½ tsp pepper. Reserve the remaining ½ tsp salt for later. Crack an egg in a separate bowl and whisk. You can have Asian Pepper Salt Chicken Wings using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Pepper Salt Chicken Wings

1. You need of chicken wings.
2. It's of cornstarch.
3. Prepare of Shaoxing wine.
4. Prepare of peanut oil.
5. Prepare of sesame oil.
6. You need of garlic, minced.
7. It's of green onion, sliced.
8. It's of red pepper flakes.
9. You need of salt.
10. You need of white pepper.

Take chicken wings out of oven, put into a bowl and top with your salt and pepper mix, hey presto, salt and pepper chicken wings. Remove from the oil and place on some kitchen roll to let any excess oil soak off. Bring back the frying pan with the salt and pepper mixture and turn up the heat. Add the wings to the mixture and spread evenly.

Asian Pepper Salt Chicken Wings instructions

1. Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F..
2. Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool..
3. In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant..
4. Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly..

Turn to a high heat and add all your wings, and remaining white and black pepper to the wok and toss to coat all the wings in the chilli and garlic. Combine salt and pepper together in a bowl. Place chicken wings on a lightly oiled baking sheet. Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely. Put chicken wings in a large bowl, add salt, black pepper, baking soda and garlic paste.