Recipe: Perfect Mexican Layered Dip

Mexican Layered Dip. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes. This plate of deliciousness is a rustic, homespun version of its more architectural cousins. You can cook Mexican Layered Dip using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mexican Layered Dip

1. It's of Big Jar of salsa.
2. You need of Pack/container of Guacamole.
3. Prepare of Refried beans- I cooked them with some taco seasoning, cheese, green onions, and sour cream.
4. Prepare of Big bag of shredded lettuce.
5. You need of Pico de gallo( I made mine fresh) onion, bell pepper, tomatos diced, and cilantro.
6. Prepare of White Cheese dip(homemade or store brand).
7. Prepare of Big bag of mexican blend cheese.
8. You need of Fresh cut up cilantro-(for pico de gallo).
9. It's of Sour cream.
10. You need of Yellow onion-diced for pico de gallo.
11. Prepare of Bell pepper-diced (for pico de gallo).
12. Prepare of Tomato-diced (for pico de gallo).
13. Prepare of of tostito chips-I use the round size.
14. It's of Green onions diced (I put these in the beans).
15. You need of Taco seasoning(I put this in beans).

Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. In a wide, shallow bowl, layer bean dip, avocado mixture, sour-cream mixture, picante sauce, onion, tomatoes, olives, and jalapeño peppers (if desired), and top with both cheeses. Mexican Layer Dip is a Tex-Mex inspired, gluten-free party dip featuring individual layers of bean dip, guacamole, sour cream, grated cheese, and a variety of fresh vegetable toppings.

Mexican Layered Dip step by step

1. I warmed up refried beans on stove with cheese,green onions, & a lil taco seasoning and sour cream mixed in them. Then layer the bean stuff on bottom layer of dish,then a layer of queso white cheese dip, salsa,then guacamole,then sour cream, pico de gallo,more queso, then then lettuce,and then topped with shredded Mexican 4 blend shredded cheese & a little bit more pico de gallo.and a little bit more of the white cheese dip swirled on top..
2. For pico de gallo- I diced onion, bell pepper, tomato, and cilantro in my mini chopper processor..

Each vegetable topping is considered its own "layer." Mix the sour cream and cream cheese in a medium bowl. While many incarnations exist, I have tailored my recipe to meet my dietary needs (food allergies/migraines). This dip uses lower fat and natural ingredients and is vegetarian-friendly, too. Feel free to modify to suit your tastes. That's what cooking (or in this case layering) is all about!