Crab Rangoon / Easy Appetizer. In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar. Place a tablespoon of crab mixture in the middle of each wonton wrapper. Brush a small amount of water on all four edges of the wonton wrapper.
Spray mini-muffin pan (s) with cooking spray.
In a medium bowl, stir together the cream cheese, crab meat, onions, garlic, Worcestershire sauce and soy.
Filled with rich cream cheese and delicate crab meat, every crispy bite is a delight.
You can cook Crab Rangoon
/ Easy Appetizer using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crab Rangoon / Easy Appetizer
- You need of OPTIONAL FILLING.
- You need of mascapone cheese.
- Prepare of spring onion.
- It's of crab / salmon /tuna optional.
- It's of salt and pepper.
- You need of GARNISH.
- Prepare of deseeded red and green chili pepper.
- Prepare of square wan ton skin wrapper.
- You need of egg white.
Crispy, crunchy, and golden-brown, crab rangoons are one of my favorite appetizers! Crab rangoon, also called as crab puffs, crab rangoon puffs, cheese wontons OR crab wontons, are dumpling-like appetizers filled with a combination of cream cheese, imitation or real crab meat, scallions, spices and other seasonings. Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg rolls. These wontons are a bit different than the Panda Express Cream Cheese Rangoon I made a year ago because of the addition of imitation crab meat.
Crab Rangoon / Easy Appetizer step by step
- put any filling of your choice with mascapone cheese and spring onion mix well.
- apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling.
- take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top.
- bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain.
- serve crab rangoon with fresh red and green chili.
- BELOW ARE FEW FRIED WANTON SKIN RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/342185-peanut-butter-wanton-snack https://cookpad.com/us/recipes/366917-fried-shrimp-dumpling-appetizer https://cookpad.com/us/recipes/363167-wanton-tacos-cup-fried-rice-special https://cookpad.com/us/recipes/337910-easy-fried-dumpling https://cookpad.com/us/recipes/355231-ham-and-cheese-fried-wanton.
The filling itself may contain other ingredients with the cream cheese and crab such as green onion, Worcestershire or soy sauce, garlic, or a wide range of other ingredients depending on the restaurant. The Crab Rangoon is then generally served with a sweet and sour or duck sauce for dipping. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste. To assemble the wontons, place wrappers on a work surface.