Taco macaroni salad. In a skillet, crumble and cook the ground round until browned; drain. Add in the taco seasoning and French salad dressing; stir to combine; let cool. This Taco Macaroni Salad is like your favorite pasta salad meets the taco.
In a large bowl, combine chicken, peppers and macaroni.
Add dressing; gently toss to coat.
To the macaroni, add the black beans, peppers, tomatoes and onions, and stir to combine.
You can cook Taco macaroni salad using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Taco macaroni salad
- You need 1 can of 15 oz black beans drained and rinsed.
- You need 1 can of drained sweet corn.
- You need 4 of green onions chopped.
- You need 3 of roma tomatoes chopped.
- It's 1 tbsp of ground cumin.
- It's 1 of salt and pepper to taste.
- It's 1/4 cup of mayonnaise.
- You need 1 cup of sour cream.
- Prepare 1 of juice from 1 lime.
- Prepare 1 box of 16 oz elbow macaroni cooked and rinsed.
- It's 1 cup of jar salsa of your choice.
- You need 1 of cilantro to taste.
In a small bowl, whisk together all the dressing ingredients. Add the dressing to the macaroni and vegetables and stir until well combined. Gently fold in the cheese and cilantro. Mix all ingredients together and store in air tight container in the refrigerator.
Taco macaroni salad step by step
- Mix all ingredients together and store in air tight container in the refrigerator.
In a large bowl, add the macaroni, ground beef mixture, and remaining ingredients; stir to combine. Add a little twist to your old fashioned macaroni salad recipes and give this robust recipe a try. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.