Recipe: Yummy Easy Taco Soup

Easy Taco Soup. This is a good base for a taco soup recipe (a good starting point). I found this recipe alone to be far too bland. I added to the recipe cilantro, onion, another taco seasoning packet, sundried tomatoes, chipotle, chili powder, comino, crushed red pepper flakes, salt & pepper.

The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. You can have Easy Taco Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Taco Soup

1. It's of ground beef.
2. It's of onion, chopped.
3. Prepare of whole kernel corn, drained.
4. It's of stewed tomatoes (Mexican or Italian).
5. It's of Pinto beans.
6. Prepare of Rotel tomatoes.
7. Prepare of ranch dressing (dry).
8. Prepare of taco seasoning.
9. You need of water (more or less, to taste).

Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. In a large Dutch oven or pot over medium heat, heat oil.

Easy Taco Soup instructions

1. Brown beef and onion, drain off fat.
2. In a pot add the meat/onions and all other ingredients.
3. Simmer for about an hour.

This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Use this soup to change up taco night during the fall and winter months. This quick and easy recipe shows you how to make taco soup with ranch dressing mix and taco seasoning to create a warm, flavor-filled soup in under an hour.