Crab Rangoon / Easy Appetizer. In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar. Place a tablespoon of crab mixture in the middle of each wonton wrapper. Brush a small amount of water on all four edges of the wonton wrapper.
Spray mini-muffin pan (s) with cooking spray.
In a medium bowl, stir together the cream cheese, crab meat, onions, garlic, Worcestershire sauce and soy.
Open the package of wonton skins, and use only two or three at a time, keeping the rest covered while you work.
You can have Crab Rangoon
/ Easy Appetizer using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crab Rangoon / Easy Appetizer
- Prepare of OPTIONAL FILLING.
- You need 1 cup of mascapone cheese.
- It's 1/2 cup of spring onion.
- Prepare 1 cup of crab / salmon /tuna optional.
- It's 1 dash of salt and pepper.
- You need of GARNISH.
- Prepare 3 each of deseeded red and green chili pepper.
- You need 12 of square wan ton skin wrapper.
- You need 1 of egg white.
Crab Rangoon are a fun, party appetizer that's filled with real crab meat, cream cheese and seasoning. Wrapped in a wonton wrapper and deep fried, these are irresistible! My favorite things to order at our local Chinese restaurant are always Egg Rolls, Kung Pao Chicken, Fried Rice and crab rangoon. Filled with rich cream cheese and delicate crab meat, every crispy bite is a delight.
Crab Rangoon / Easy Appetizer instructions
- put any filling of your choice with mascapone cheese and spring onion mix well.
- apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling.
- take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top.
- bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain.
- serve crab rangoon with fresh red and green chili.
- BELOW ARE FEW FRIED WANTON SKIN RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/342185-peanut-butter-wanton-snack https://cookpad.com/us/recipes/366917-fried-shrimp-dumpling-appetizer https://cookpad.com/us/recipes/363167-wanton-tacos-cup-fried-rice-special https://cookpad.com/us/recipes/337910-easy-fried-dumpling https://cookpad.com/us/recipes/355231-ham-and-cheese-fried-wanton.
Crispy, crunchy, and golden-brown, crab rangoons are one of my favorite appetizers! Easy Baked Crab Rangoon Dip Easy Baked Crab Rangoon Dip is the best appetizer recipe made with jumbo lump crab and cream cheese. Serve this dip with wonton chips or fresh veggies. You can use imitation crab if you wish. Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg rolls.