Easy Taco Soup. This is a good base for a taco soup recipe (a good starting point). I found this recipe alone to be far too bland. I added to the recipe cilantro, onion, another taco seasoning packet, sundried tomatoes, chipotle, chili powder, comino, crushed red pepper flakes, salt & pepper.
The soup freezes and reheats very well.
After adding the tomato juice, cool and freeze.
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.
You can cook Easy Taco Soup using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Taco Soup
- You need of ground beef.
- Prepare of onion, chopped.
- It's of whole kernel corn, drained.
- Prepare of stewed tomatoes (Mexican or Italian).
- Prepare of Pinto beans.
- It's of Rotel tomatoes.
- Prepare of ranch dressing (dry).
- Prepare of taco seasoning.
- It's of water (more or less, to taste).
Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. In a large Dutch oven or pot over medium heat, heat oil.
Easy Taco Soup step by step
- Brown beef and onion, drain off fat.
- In a pot add the meat/onions and all other ingredients.
- Simmer for about an hour.
Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring. This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. A very easy very yummy taco soup.