Recipe: Yummy Easy Taco Soup

Easy Taco Soup. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.

Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. You can have Easy Taco Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Taco Soup

1. It's 2 lb of ground beef.
2. You need 1 medium of onion, chopped.
3. You need 1 can of whole kernel corn, drained.
4. You need 1 can of stewed tomatoes (Mexican or Italian).
5. It's 1 can of Pinto beans.
6. You need 1 can of Rotel tomatoes.
7. It's 1 packages of ranch dressing (dry).
8. It's 1 packages of taco seasoning.
9. You need 2 1/2 cup of water (more or less, to taste).

In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring.

Easy Taco Soup step by step

1. Brown beef and onion, drain off fat.
2. In a pot add the meat/onions and all other ingredients.
3. Simmer for about an hour.

This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. A very easy very yummy taco soup. Easy Taco Soup is made with ground beef, veggies, beans, and both ranch AND taco seasoning for an incredibly flavorful, hearty soup your family is going to love. It's basically like a quick and easy soup recipe meets taco night. All of the flavor, with less cleanup afterwards!