Recipe: Appetizing Taco Soup

Taco Soup. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.

When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Fill one of the bean cans with water and add it to the pot. You can cook Taco Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taco Soup

1. Prepare of medium onion, diced.
2. You need of olive oil.
3. You need of ground beef.
4. It's of fire roasted diced tomatoes.
5. You need of mexicorn (or plain canned corn) drained.
6. It's of canned black beans, drained.
7. It's of ranch style beans.
8. You need of navy beans (white).
9. You need of Rotel (your favorite kind).
10. You need of taco seasoning.
11. You need of ranch salad dressing & seasoning mix.
12. It's of fritos chips for serving.
13. Prepare of shredded cheddar cheese for topping.

Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally,. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning.

Taco Soup instructions

1. Saute onion in olive oil.
2. Add ground beef, cook until brown and drain.
3. Add all ingredients and beef mixture to pot..
4. Bring to boil, reduce heat and simmer for about 1 hour.
5. Serve with fritos, topped with cheese.

Top each serving with cheese, avocado and tomato, and serve with chips if desired. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. To serve, place a few corn chips in each bowl and ladle soup over them.