How to Prepare Yummy Taco Soup

Taco Soup. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well.

Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally,. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. You can have Taco Soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taco Soup

1. You need of medium onion, diced.
2. You need of olive oil.
3. Prepare of ground beef.
4. It's of fire roasted diced tomatoes.
5. It's of mexicorn (or plain canned corn) drained.
6. You need of canned black beans, drained.
7. You need of ranch style beans.
8. Prepare of navy beans (white).
9. It's of Rotel (your favorite kind).
10. You need of taco seasoning.
11. You need of ranch salad dressing & seasoning mix.
12. Prepare of fritos chips for serving.
13. Prepare of shredded cheddar cheese for topping.

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning.

Taco Soup instructions

1. Saute onion in olive oil.
2. Add ground beef, cook until brown and drain.
3. Add all ingredients and beef mixture to pot..
4. Bring to boil, reduce heat and simmer for about 1 hour.
5. Serve with fritos, topped with cheese.

Top each serving with cheese, avocado and tomato, and serve with chips if desired. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños. Drain as much excess grease as possible. Stir in black beans, corn, diced tomatoes and chiles, tomato sauce, beef broth, and taco seasoning.