Recipe: Yummy Basic Taco Wraps

Delicious, fresh and tasty.

Basic Taco Wraps. In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives.

Basic Taco Wraps This recipe for beef taco wraps is a variation on a basic beef taco recipe which uses soft tortillas instead of crispy corn taco shells. Make Asian-inspired wraps using this chicken lettuce wrap recipe. These tasty taco lettuce wraps are a quick and easy low carb meal that's ready in no time. You can have Basic Taco Wraps using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basic Taco Wraps

  1. You need of Ground Beef or Turkey.
  2. It's of Romaine Hearts - Lettuce.
  3. It's of Beans.
  4. It's of Cheese.
  5. Prepare of Tomatoes.
  6. Prepare of Taco Seasoning per Pound of meat.
  7. Prepare of Any Other Toppings of Preference.

Brown beef, onion, and garlic, until no pink remains. Stir in taco seasoning, water, and salsa. Saute ground beef and onion in a medium skillet over medium high heat until beef is brown and onion is tender. Stir in taco sauce until heated through.

Basic Taco Wraps instructions

  1. Brown up meat, drain excess fat. Mix in taco seasoning..
  2. Warm up choice of beans..
  3. Wash up Lettuce. Fill with beans, meat, cheese & tomato. Add Onion or other toppings of preference as well. Enjoy!.

Directions In a large bowl, combine flour and salt. How to make taco lettuce wraps Brown the onions, peppers and ground beef. In a large pan over medium-heat, saute the onion and bell peppers in the olive oil. Once translucent, add ground beef and brown. Cook the ground beef according to the taco seasoning packet (usually adding water) Place a large tortilla down and layer it with the following: Nacho cheese (it's best to warm it up first) Ground beef (cooked in taco seasoning first) Lettuce wraps get the burrito treatment, with the addition of cilantro, lime juice, and jalapeƱo peppers in this recipe.