Taco Salad. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. You can have Taco Salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Taco Salad

It's of ground chuck.
It's of ground beef.
It's of shredded cheese.
It's of McCormick taco seasoning.
You need of iceberg lettuce.
It's of roma tomatoes (chopped).
Prepare of sour cream.
You need of large bottles Ortega taco sauce.
You need of large bag of Doritos of choice.

The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips.

Taco Salad instructions

Cook the beef, then drain follow directions on seasoning packs and, let simmer..
Chop lettuce and, tomatoes then put in two bowls add taco sauce on top of meat, sour cream, lettuce, tomatoes and, cheese..
Enjoy.

If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. The Taco John's Taco Salad gives you the best of both worlds with crisp lettuce, cheddar cheese, salsa, tomatoes, and sour cream. We throw them all together in a crunchy tortilla bowl. Pour dressing over salad ingredients and toss until well-combined. Serve, topped with crushed corn chips if desired.