Recipe: Yummy Mike's Green Chili Tacos

Delicious, fresh and tasty.

Mike's Green Chili Tacos. The Green Chili Pork Carnitas is made with a lean pork loin roast, onion, jalapenos, green chilies, freshly squeezed orange juice, and freshly squeezed lime juice. Add garlic, cumin, coriander, bay leaf and tomato. I buy low sodium because the sauce and taco mix already have enough.

Mike's Green Chili Tacos These delicious shredded chicken green chili tacos are full of flavor - only one pot and simple ingredients for the most delicious tacos ever! Great in burritos, enchiladas, salads, and more! You will need the following ingredients to make these Fish Tacos with Green Chili Sauce: Sour Cream, Green Chilies, Fresh Cilantro, Fresh Lime Juice, Tilapia Fillets, All Purpose Flour, Egg Whites, Panko Bread Crumbs, Canola Oil, Salt, White Pepper, Cayenne Pepper, Paprika, Tomatoes and Corn Tortillas. You can have Mike's Green Chili Tacos using 34 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Green Chili Tacos

  1. You need of ● For The Chilled Vegetables [chopped - as needed].
  2. It's of Habenero Peppers.
  3. You need of Shredded Cabbage.
  4. Prepare of Shredded Lettuce.
  5. It's of Chopped EX Firm Beefeater Tomatoes.
  6. You need of Sliced Radishes.
  7. You need of Chopped White Vidalia Onions.
  8. Prepare of Fresh Cilantro.
  9. You need of Chopped Red Onions.
  10. It's of Halved Black Olives [drained].
  11. You need of Ground Cumin.
  12. You need of Lime Wedges [quartered].
  13. You need of ● For The Meats.
  14. You need of 90/10 Hamburger Meat [no need to drain meat].
  15. You need of Diced Pork Shoulder [optional].
  16. It's of Beef Broth [for steaming meat & dissolving seasoning].
  17. It's of Smashed Fine Minced Garlic Cloves.
  18. You need of Cans Green Chili [or 8 oz fresh hatch green chilies].
  19. You need of Ground Cumin.
  20. It's of Fresh Ground Black Pepper.
  21. Prepare of Deyderated Onions.
  22. You need of El Paso Taco Seasoning [you may not need all].
  23. It's of ● For The Sides [as needed].
  24. You need of Jalapeno Peppers.
  25. It's of Mexican 3 Cheese.
  26. It's of Green Salsa.
  27. It's of Red Salsa.
  28. You need of Sour Cream.
  29. Prepare of Fresh Chives.
  30. You need of Sliced Avacados.
  31. You need of ● For The Carbs [as needed].
  32. It's of " Flour Tortillas.
  33. You need of " Corn Tortillas.
  34. You need of Hard Taco Shells.

Skirt Steak and Green Chili Tacos We turn sautéed onion, poblano chilies and cumin-seasoned skirt steak into an easy, flavorful taco filling. Dousing it with lime juice after cooking keeps the flavors bright and balanced. For the tenderest texture, slice the steak thinly and against the grain. The simple combination of chicken, poblano and onions make a great taco.

Mike's Green Chili Tacos step by step

  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
  2. Optional ingredient: Rinse your pork shoulder and pat dry..
  3. Fine dice your pork shoulder if opting..
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.

Both corn or flour tortillas work for these tacos. And serving with Roasted Tomatillo Salsa keeps this flavor green, zesty and lively. How to Warm Corn Tortillas: Chop the lettuce, cilantro, and tomatoes and slice the green onions. Top each fry bread with even portions of the beef, queso, lettuce, green onions, cilantro, black olives, tomatoes, and sour cream. Serve with additional queso and lime wedges on the side.