Recipe: Delicious Mike's Green Chili Tacos

Delicious, fresh and tasty.

Mike's Green Chili Tacos. Place burritos in hot press until scored and cheese has melted. Also, a side of Green Chili Stew. The Green Chili Pork Carnitas is made with a lean pork loin roast, onion, jalapenos, green chilies, freshly squeezed orange juice, and freshly squeezed lime juice.

Mike's Green Chili Tacos From another recipe I used half a chopped onion to line the bottom, placed the roast on top and added the enchilada sauce and a can of green chili's, broth and topped with cilantro. This made some wonderful meat to be used in burritos taco, enchilada's or just over rice and beans. These delicious shredded chicken green chili tacos are full of flavor - only one pot and simple ingredients for the most delicious tacos ever! You can have Mike's Green Chili Tacos using 34 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Green Chili Tacos

  1. You need of ● For The Chilled Vegetables [chopped - as needed].
  2. Prepare of Habenero Peppers.
  3. You need of Shredded Cabbage.
  4. You need of Shredded Lettuce.
  5. Prepare of Chopped EX Firm Beefeater Tomatoes.
  6. Prepare of Sliced Radishes.
  7. Prepare of Chopped White Vidalia Onions.
  8. It's of Fresh Cilantro.
  9. Prepare of Chopped Red Onions.
  10. It's of Halved Black Olives [drained].
  11. It's of Ground Cumin.
  12. It's of Lime Wedges [quartered].
  13. Prepare of ● For The Meats.
  14. Prepare of 90/10 Hamburger Meat [no need to drain meat].
  15. It's of Diced Pork Shoulder [optional].
  16. Prepare of Beef Broth [for steaming meat & dissolving seasoning].
  17. It's of Smashed Fine Minced Garlic Cloves.
  18. Prepare of Cans Green Chili [or 8 oz fresh hatch green chilies].
  19. You need of Ground Cumin.
  20. It's of Fresh Ground Black Pepper.
  21. You need of Deyderated Onions.
  22. You need of El Paso Taco Seasoning [you may not need all].
  23. You need of ● For The Sides [as needed].
  24. Prepare of Jalapeno Peppers.
  25. It's of Mexican 3 Cheese.
  26. Prepare of Green Salsa.
  27. You need of Red Salsa.
  28. It's of Sour Cream.
  29. It's of Fresh Chives.
  30. You need of Sliced Avacados.
  31. You need of ● For The Carbs [as needed].
  32. You need of " Flour Tortillas.
  33. You need of " Corn Tortillas.
  34. It's of Hard Taco Shells.

Great in burritos, enchiladas, salads, and more! Skirt Steak and Green Chili Tacos We turn sautéed onion, poblano chilies and cumin-seasoned skirt steak into an easy, flavorful taco filling. Dousing it with lime juice after cooking keeps the flavors bright and balanced. For the tenderest texture, slice the steak thinly and against the grain.

Mike's Green Chili Tacos step by step

  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
  2. Optional ingredient: Rinse your pork shoulder and pat dry..
  3. Fine dice your pork shoulder if opting..
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.

You will need the following ingredients to make these Fish Tacos with Green Chili Sauce: Sour Cream, Green Chilies, Fresh Cilantro, Fresh Lime Juice, Tilapia Fillets, All Purpose Flour, Egg Whites, Panko Bread Crumbs, Canola Oil, Salt, White Pepper, Cayenne Pepper, Paprika, Tomatoes and Corn Tortillas. In the bowl of a food processor, puree mayonnaise, sour cream, milk, diced chiles, lime juice, cumin and salt until smooth. Add cilantro and pulse until just combined. The simple combination of chicken, poblano and onions make a great taco. Both corn or flour tortillas work for these tacos.