Chicken Quesadilla Pie. In a small bowl, combine the enchilada sauce and cream. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer. Press tortilla into prepared pie plate and spray lightly with cooking spray.

To bump up the flavor of the filling, we added chopped cilantro, shredded sharp cheddar, and drained jar. Gently press against side and bottom of plate. Spoon chicken mixture into crust-lined plate. You can cook Chicken Quesadilla Pie using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Quesadilla Pie

Prepare of large (10 inch burrito size) flour tortilla.
It's of shredded, cooked chicken.
It's of canned black beans, drained and rinsed.
It's of chopped cilantro.
It's of diced onion.
Prepare of pepper, cumin, chili powder, smoked paprika.
You need of shredded cheddar cheese, divided.
You need of large eggs.
It's of milk.
Prepare of flour.
It's of salt.
You need of baking powder.
Prepare of Suggested Toppings :.
It's of ·sour cream.
You need of ·diced avocado.
You need of ·sriracha.
Prepare of ·diced tomatoes.
It's of ·shredded lettuce.
Prepare of ·pico de gallo.
Prepare of ·salsa.

Moisten edge of bottom crust with water. Top with second crust; seal edges, and flute. Cut slits in several places in top crust. Whisk eggs, milk, flour, baking powder and garlic powder until blended; pour over ingredients in crust.

Chicken Quesadilla Pie step by step

Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside..
In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste...since my crock pot chicken I used was already seasoned, I skipped this step..
Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top..
In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix..
Sprinkle the remaining cup of cheese over the top of the chicken mix..
Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve..
You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list)..

Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Spread the mixture into the pie plate. The filling for the Chicken Quesadilla Pie is boneless, skinless chicken breast, cilantro, red onion and reduced fat cheddar cheese. I used to use regular cheddar cheese but changed it to reduced fat since it is fewer points. Chicken Quesadilla Pie step by step.