How to Prepare Delicious Chicken Quesadilla Pie

Chicken Quesadilla Pie. In a small bowl, combine the enchilada sauce and cream. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer. Press tortilla into prepared pie plate and spray lightly with cooking spray.

Spoon chicken mixture into crust-lined plate. Moisten edge of bottom crust with water. Top with second crust; seal edges, and flute. You can have Chicken Quesadilla Pie using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Quesadilla Pie

1. Prepare of large (10 inch burrito size) flour tortilla.
2. It's of shredded, cooked chicken.
3. It's of canned black beans, drained and rinsed.
4. It's of chopped cilantro.
5. Prepare of diced onion.
6. Prepare of pepper, cumin, chili powder, smoked paprika.
7. You need of shredded cheddar cheese, divided.
8. You need of large eggs.
9. You need of milk.
10. You need of flour.
11. It's of salt.
12. You need of baking powder.
13. You need of Suggested Toppings :.
14. You need of ·sour cream.
15. Prepare of ·diced avocado.
16. You need of ·sriracha.
17. It's of ·diced tomatoes.
18. Prepare of ·shredded lettuce.
19. It's of ·pico de gallo.
20. Prepare of ·salsa.

Cut slits in several places in top crust. Whisk eggs, milk, flour, baking powder and garlic powder until blended; pour over ingredients in crust. A jar of pickled jalapeños adds a welcome kick to this cheesy pie. Shredding a precooked rotisserie chicken—available at most supermarkets—was a true time-saver in our Chicken and Cheese Quesadilla Pie.

Chicken Quesadilla Pie step by step

1. Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside..
2. In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste...since my crock pot chicken I used was already seasoned, I skipped this step..
3. Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top..
4. In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix..
5. Sprinkle the remaining cup of cheese over the top of the chicken mix..
6. Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve..
7. You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list)..

To bump up the flavor of. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Spread the mixture into the pie plate. The filling for the Chicken Quesadilla Pie is boneless, skinless chicken breast, cilantro, red onion and reduced fat cheddar cheese. I used to use regular cheddar cheese but changed it to reduced fat since it is fewer points.