Chicken Quesadilla Pie. In a small bowl, combine the enchilada sauce and cream. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer. Chicken Quesadilla Pie step by step.

Spoon chicken mixture into crust-lined plate. Moisten edge of bottom crust with water. Top with second crust; seal edges, and flute. You can cook Chicken Quesadilla Pie using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Quesadilla Pie

It's 1 of large (10 inch burrito size) flour tortilla.
Prepare 2 cups of shredded, cooked chicken.
It's 1/2 cup of canned black beans, drained and rinsed.
You need 1 tbsp. of chopped cilantro.
You need 1/2 cup of diced onion.
You need to taste of pepper, cumin, chili powder, smoked paprika.
You need 2 cups of shredded cheddar cheese, divided.
Prepare 2 of large eggs.
You need 1 cup of milk.
It's 1 cup of flour.
It's 1/4 tsp. of salt.
Prepare 1 tsp. of baking powder.
It's of Suggested Toppings :.
Prepare of ·sour cream.
It's of ·diced avocado.
You need of ·sriracha.
Prepare of ·diced tomatoes.
You need of ·shredded lettuce.
It's of ·pico de gallo.
It's of ·salsa.

Cut slits in several places in top crust. Press tortilla into prepared pie plate and spray lightly with cooking spray. Whisk eggs, milk, flour, baking powder, and ½ teaspoon salt in bowl until smooth. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well.

Chicken Quesadilla Pie instructions

Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside..
In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste...since my crock pot chicken I used was already seasoned, I skipped this step..
Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top..
In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix..
Sprinkle the remaining cup of cheese over the top of the chicken mix..
Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve..
You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list)..

A jar of pickled jalapeños adds a welcome kick to this cheesy pie. Shredding a precooked rotisserie chicken—available at most supermarkets—was a true time-saver in our Chicken and Cheese Quesadilla Pie. To bump up the flavor of. Whisk eggs, milk, flour, baking powder and garlic powder until blended; pour over ingredients in crust. Spread the mixture into the pie plate.