Grilled Cheese Rice Ball. Find Great Deals from the Top Retailers. Here is how you achieve it. Ingredients of Grilled Cheese Rice Ball.
Wet your palms and spread the rice in one palm then make a small hollow and place the cheese in it.
Gather the plastic wrap around the rice and make a triangular rice ball by squeezing your hands together lightly.
To Grill Rice Ball Lightly oil a cast-iron skillet and put it on medium heat.
You can cook Grilled Cheese Rice Ball using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Grilled Cheese Rice Ball
- Prepare of rice.
- You need of bit of soy sauce.
- Prepare of Oil.
- It's of (a).
- Prepare of Pizza cheese.
- You need of of a small packet of dried bonito flakes.
- You need of white sesame.
- Prepare of Aonori (dried green seaweed flakes).
Grill onigiri until all sides are crispy and lightly browned. Rice will release itself when it forms a nice crust. To make rice and cheese balls, mash the rice thoroughly in a deep bowl. Add all the remaining ingredients and mix well.
Grilled Cheese Rice Ball instructions
- 1. Mix (a) with rice and make rice balls..
- 2. Spread the soy sauce on the rice balls and grill them in an oiled pan until brown. 321kcal per serving.
Heat the oil in a deep non-stick kadhai and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides. For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Pour breadcrumbs into a pile on one end of a cutting board.