Taco Salad. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Stir in the taco seasoning, chili beans and French-style dressing.
Brown ground beef and taco seasoning.
An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.
You can cook Taco Salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Taco Salad
- It's of ground chicken.
- It's of taco seasoning.
- Prepare of Spring mix lettuce.
- Prepare of Cherry tomatoes.
- It's of Corn.
- It's of Black beans.
- Prepare of Shredded cheddar.
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips.
Taco Salad step by step
- Brown chicken..
- Sprinkle chicken with taco seasoning..
- Add 3/4 c water and let simmer on low for 5 minutes..
- Place meat, several halved cherry tomatoes, 1/4 c beans, 1/4 corn and cheese atop 2 c. lettuce.
If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. The Taco John's Taco Salad gives you the best of both worlds with crisp lettuce, cheddar cheese, salsa, tomatoes, and sour cream. We throw them all together in a crunchy tortilla bowl. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.