Recipe: Delicious Guajillo Turkey Tacos

Guajillo Turkey Tacos. Guajillo Turkey Tacos ChefDoogles Chicago, IL. Heat a large non-stick saute pan. Add just enough oil to coat the bottom.

Once pan is preheated, add oil and the shredded, fully cooked turkey, to the pan. See recipes for Guajillo Turkey Tacos, Mexican Guajillo Salsa too. Separate the turkey skin little by little with a spoon; Use the skin like a bag, and fill it with the adobo mixture Turkey Mole. You can cook Guajillo Turkey Tacos using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Guajillo Turkey Tacos

1. You need of ground turkey.
2. You need of red bell pepper; small dice.
3. It's of yellow bell pepper; small dice.
4. Prepare of small red onion; small dice.
5. Prepare of ground coriander.
6. You need of Mexican oregano.
7. It's of cumin.
8. Prepare of onion powder.
9. Prepare of garlic powder.
10. Prepare of guajillo pepper salsa.
11. You need of kosher salt.
12. You need of canola oil.
13. You need of red leaf lettuce; chiffonade.
14. Prepare of chihuahua cheese; shredded.
15. You need of cilantro; chiffonade.

Heat oil in a large heavy bottom skillet. Transfer to bowl and cover with warm water. Paco's Tacos is a new fast-casual taco spot in Knoxville, Tennessee serving homemade corn tortilla, a fresh salsa bar as well as entrees that are grilled to order. Had a thawed out steak, and some leftover Guajillo sauce so I tossed the steak in a bag a couple days ago, added all the sauce and threw it in the fridge for taco Tuesday.

Guajillo Turkey Tacos step by step

1. Heat a large non-stick saute pan. Add just enough oil to coat the bottom..
2. Add turkey. Season with dried spices..
3. Brown both sides. When second side is browned, add salsa..
4. Stir and cook for 2 minutes on low heat..
5. Garnish with lettuce and cheese..
6. Variations; Cilantro, lime, iceberg lettuce, romaine, pico de gallo, shallot, roasted garlic, ground chicken, ground beef, green or orange bell peppers, jalapeños, paprika, habanero, bacon, mint, lemon, yellow onion, chives, cayenne, crushed pepper flakes, parsely, scallions, sesame seeds, queso fresco, cotija, serrano, ancho chile, poblano, chipotle, pico de gallo, zucchini, yellow squash, acorn squash, butternut squash, sofrito, sweet potatoes, carrots, smoked paprika, corn, coconut, curry,.
7. ...ginger, peas, pumpkin, turmeric, chickpeas, refried beans, hummus, eggplant, dried sriracha, sour cream, harissa, caramelized onions, tomatillo salsa, peach-mango salsa, grilled pineapple or scallions, mango,.

Morton kosher salt, working into flesh and fat. Scrambled eggs filled with your choice of meat or toppings • Chorizo • Machacado • Potatoes • Potato Chorizo • Beef Bacon • Chile Rojo Guajillo • Turkey Breast • Migas • Bell Pepper, Onion, Tomatoes. Fish tacos weren't always a popular Texan dish. Like all tacos, they were originally found in Mexico, primarily in the Baja area on the West Coast, though you could also find versions in the Yucatan as well. Soon, however, you started seeing them on menus in coastal.