How to Make Perfect Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt.

Go ahead and do a happy dance—you just won summer! Chili Salmon with Mango Cucumber Salsa instructions. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. You can have Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. You need of For the Mango Cucumber Salsa:.
2. It's of mango, peeled and cubed.
3. Prepare of cucumber, peeled and diced.
4. It's of avocados, pitted and cubed.
5. You need of blueberries, rinsed.
6. Prepare of jalapeno, seeded and minced.
7. Prepare of zest and juice of 2 limes.
8. Prepare of kosher salt.
9. It's of parsley, chopped.
10. It's of For the salmon:.
11. It's of 5-6 ounce skin on salmon fillets.
12. You need of olive oil.
13. Prepare of chili powder.
14. Prepare of salt.
15. You need of freshly ground pepper.

To make the salmon: Preheat a grill or grill pan to medium high. Chili powder over each of the salmon filets. Season salsa with salt and pepper. Grill until just opaque in center, about.

Chili Salmon with Mango Cucumber Salsa instructions

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon. This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper. While the salmon cooks, prepare the salsa. Mix all the salsa ingredients in a medium nonreactive bowl and toss to combine. Season with salt and pepper to taste.