Recipe: Perfect Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt.

Go ahead and do a happy dance—you just won summer! Chili Salmon with Mango Cucumber Salsa instructions. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. You can cook Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. It's of For the Mango Cucumber Salsa:.
2. You need of mango, peeled and cubed.
3. Prepare of cucumber, peeled and diced.
4. You need of avocados, pitted and cubed.
5. It's of blueberries, rinsed.
6. You need of jalapeno, seeded and minced.
7. Prepare of zest and juice of 2 limes.
8. You need of kosher salt.
9. It's of parsley, chopped.
10. Prepare of For the salmon:.
11. Prepare of 5-6 ounce skin on salmon fillets.
12. It's of olive oil.
13. Prepare of chili powder.
14. Prepare of salt.
15. You need of freshly ground pepper.

To make the salmon: Preheat a grill or grill pan to medium high. Chili powder over each of the salmon filets. Season salsa with salt and pepper. Grill until just opaque in center, about.

Chili Salmon with Mango Cucumber Salsa step by step

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon. This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper. While the salmon cooks, prepare the salsa. Mix all the salsa ingredients in a medium nonreactive bowl and toss to combine. Season with salt and pepper to taste.