Easiest Way to Make Tasty Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt.

Go ahead and do a happy dance—you just won summer! Chili Salmon with Mango Cucumber Salsa instructions. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. You can have Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. It's of For the Mango Cucumber Salsa:.
2. You need 2 cups of mango, peeled and cubed.
3. Prepare 1 of cucumber, peeled and diced.
4. Prepare 2 of avocados, pitted and cubed.
5. Prepare 1/2 cup of blueberries, rinsed.
6. It's 1 of jalapeno, seeded and minced.
7. Prepare of zest and juice of 2 limes.
8. You need 1/2 tsp. of kosher salt.
9. Prepare 2 tbsp. of parsley, chopped.
10. It's of For the salmon:.
11. It's 4 of 5-6 ounce skin on salmon fillets.
12. Prepare 2 tbsp. of olive oil.
13. It's 2 tsp. of chili powder.
14. You need of salt.
15. It's of freshly ground pepper.

To make the salmon: Preheat a grill or grill pan to medium high. Chili powder over each of the salmon filets. Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon. This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper.

Chili Salmon with Mango Cucumber Salsa step by step

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

Season the salmon with salt and pepper then place them on the grill flesh side down. Remove the skin and let the salmon rest while you make the salsa. In a medium sized bowl add all of the ingredients for the salsa. How to Make Mango Salsa Salmon Drizzle the salmon with olive oil and lime juice, then evenly season with Tajin, salt and pepper. Broil the chile lime salmon to your liking, then remove the pan from the oven, drizzle with honey, and return the pan to the oven in the opposite direction for the most even cooking.