Easiest Way to Make Delicious Mike's Chunky Chili Verde

Mike's Chunky Chili Verde. Steps Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin. Chop your potatoes and place in cold water for use later.

Most everyone who's eaten it considers it one of the greatest culinary contributions on the part of the Hispanic community! Stir the pork, pork juices, and crushed tortilla chips into the slow cooker. Serve the chili: Stir in the lime juice and hot sauce. You can have Mike's Chunky Chili Verde using 34 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Chunky Chili Verde

1. Prepare of ● For The Pork.
2. You need of Pork Loin [cut into 1"+ cubes].
3. Prepare of AP Flour.
4. It's of Fresh Ground Black Pepper.
5. It's of Kosher Salt.
6. It's of Granulated Garlic Powder.
7. It's of Granulated Onion Powder.
8. You need of Green Chili Powder.
9. You need of Ground Cumin [reserve one tbsp].
10. You need of Cooking Oil.
11. You need of ● For The Vegetables [rough chop all].
12. You need of Buckets Hatch Green Chilies [reserve 1].
13. It's of LG White Onions [chopped].
14. It's of LG Bunch Fresh Cilantro [reserve half].
15. You need of Green Bell Pepper [deseeded].
16. It's of LG Jalapeños [deseeded].
17. It's of LG Celery Stalk.
18. Prepare of Medium Potatoes [to be added last].
19. You need of Fresh Garlic [smashed & chopped].
20. Prepare of Can ROTELL.
21. Prepare of Can Tomiitillas j[hand crushed].
22. You need of ● For The Fluids [you may not need all].
23. You need of Boxes Chicken Broth.
24. Prepare of Mexican Beers.
25. Prepare of ● For The Side Options.
26. You need of Flour Tortillas.
27. It's of Tortilla Chips.
28. It's of Sour Cream.
29. Prepare of Cilantro.
30. It's of Avacados.
31. You need of Shreadded Lettuce.
32. You need of Lime Wedges.
33. You need of While Onions.
34. Prepare of Refried Beans.

Taste add more salt and pepper as necessary. It's "Chili Madness" in the Chili Pepper Madness household lately. Remove the pork with a slotted spoon and place in the crock pot. Add the green salsa, green chiles, and diced tomatoes to the crock pot and stir well to mix.

Mike's Chunky Chili Verde step by step

1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin..
2. Chop your potatoes and place in cold water for use later..
3. Mix your flour mixture in a bowl with a tight fitting lid..
4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay..
5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered..
6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed..
7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each..
8. Tecate Mexican beer pictured. Always an excelent choice!.
9. Hatch Green Chili pictured..
10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!.
11. Enjoy!.

SLOW COOKER CHILE VERDEThis is one of my dad's favorite meals he always orders when we are out. I had to test it out in the slow cooker so I can make it next. Chile Verde is a comforting Mexican-American stew with melt-in-your-mouth tender chunks of pork in a savory green sauce made from smoky roasted green chili peppers and tangy tomatillos. Recipe Pin It Although we call it Chile Verde (Green Chili) north of the border, the dish is known as Carne De Puerco En Salsa Verde (pork in green sauce) in. Add chicken broth to the blender to get all the sauce.