Recipe: Perfect Taco Wrap Supreme (crunchy)

Taco Wrap Supreme (crunchy). The Crunchwrap Supreme® is a flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool reduced fat sour cream all wrapped in our signature Crunchwrap fold and grilled to go. In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. While one is frying, make another wrap.

Cook ground beef and seasonings until thickened (per recipe below). Add filling to the center of each warmed tortilla. Top with a tostada shell, sour cream, lettuce, tomato, and cheese. You can cook Taco Wrap Supreme (crunchy) using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Taco Wrap Supreme (crunchy)

1. You need of Lean Ground Beef.
2. Prepare of small Onion.
3. It's of Minced Garlic.
4. It's of Taco Seasoning.
5. It's of Water.
6. It's of shredded Lettuce.
7. It's of nacho cheese.
8. Prepare of Sour Cream.
9. Prepare of shredded Cheese.
10. Prepare of diced tomatoes.
11. You need of burrito sized flour tortillas.
12. You need of tostada shells.

Instructions Cook your TVP in a skillet with a bit of water, oil and taco seasoning until heated through, spice to taste with chili powder or flakes. Build your wrap quickly: Just like the Crunchwrap Supreme from Taco Bell - layers of taco meat, pepper jack queso, tostada, lettuce, tomato, sour cream, salsa, and hot sauce. Brush the baking sheet with canola oil, then carefully transfer the wrap to the baking sheet meat-side down. Taco Bell's Crunchwrap Supreme recipe is basically a cross between their Tostado and a Burrito Supreme.

Taco Wrap Supreme (crunchy) step by step

1. Brown ground beef, cooking in garlic and onions..
2. Add taco seasoning and water. Let simmer. (make your own taco seasoning if desired).
3. Warm flour Tortillas in microwave for 20 seconds.
4. Warm jar of cheese with lid off in microwave for 1 minite.
5. Spoon 2 tbsp. Nacho cheese in a circle in center of flour tortilla..
6. Add a layer of seasoned burger..
7. Then lay tostada shell on top of ground beef..
8. Then spread sour cream all over top of tostada shell. (Don't skip this step. The sour cream acts like glue to hold wrap together.).
9. Add shredded lettuce and tomatoes..
10. Next, add shredded cheese..
11. Wrap flour tortilla over tostada shell and other ingredients. (Don't over fill).
12. Grill face down in medium hot skillet or on grill..
13. First side should be browned before turning..
14. Grill second side and serve with the salsa of your choice. (I love salsa verde!).
15. I like these tostadas....
16. My husband eats two of these and I eat just one. Here you can see the cross section of layers in these wraps. Yum!.

Additionally, its grilled flour tortilla is folded into a hexagon filled with seasoned ground beef, a tostada shell, nacho cheese sauce, reduced-fat sour cream, diced tomatoes, and shredded lettuce. Ground meat (chicken or beef) seasoned with a homemade taco seasoning mix, layered up with cheese, peppers, crispy baked tostadas, and more! Cook these up in the skillet until they're crispy on the outside, but warm and cheesy inside. Serve each Crunchwrap with a mix of your favorite taco toppings. Their ingenious idea was to combine three concepts into one handheld wrap: cheese sauce from nachos, pretty much every yummy part from a crispy ground beef taco, and a soft flour tortilla to wrap it all up.