Recipe: Perfect Taco Wrap Supreme (crunchy)

Taco Wrap Supreme (crunchy). The Crunchwrap Supreme® is a flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool reduced fat sour cream all wrapped in our signature Crunchwrap fold and grilled to go. While one is frying, make another wrap. Serve with a copycat Taco Bell Sauce, like red sauce, fire sauce or green sauce.

Crunchwrap Supreme® Combo comes hot and made to order with a beef crunchy or soft taco and large drink. Order now and skip our line inside! The secret ingredient to a Crunchwrap Supreme is a crunchy tostada (or tostada chips) placed in the center of each tortilla. You can have Taco Wrap Supreme (crunchy) using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Taco Wrap Supreme (crunchy)

1. It's 1 lb. of Lean Ground Beef.
2. You need 1 of small Onion.
3. You need 1 tsp. of Minced Garlic.
4. You need 1/4 Cup of Taco Seasoning.
5. Prepare 1/2 Cup of Water.
6. It's 2 Cups of shredded Lettuce.
7. Prepare 12 tbsp. of nacho cheese.
8. You need 6 tbsp. of Sour Cream.
9. You need 2 Cups of shredded Cheese.
10. It's 1 cup of diced tomatoes.
11. It's 6 of burrito sized flour tortillas.
12. You need 6 of tostada shells.

Cook ground beef and seasonings until thickened (per recipe below). Add filling to the center of each warmed tortilla. Top with a tostada shell, sour cream, lettuce, tomato, and cheese. Instructions Cook your TVP in a skillet with a bit of water, oil and taco seasoning until heated through, spice to taste with chili powder or flakes.

Taco Wrap Supreme (crunchy) instructions

1. Brown ground beef, cooking in garlic and onions..
2. Add taco seasoning and water. Let simmer. (make your own taco seasoning if desired).
3. Warm flour Tortillas in microwave for 20 seconds.
4. Warm jar of cheese with lid off in microwave for 1 minite.
5. Spoon 2 tbsp. Nacho cheese in a circle in center of flour tortilla..
6. Add a layer of seasoned burger..
7. Then lay tostada shell on top of ground beef..
8. Then spread sour cream all over top of tostada shell. (Don't skip this step. The sour cream acts like glue to hold wrap together.).
9. Add shredded lettuce and tomatoes..
10. Next, add shredded cheese..
11. Wrap flour tortilla over tostada shell and other ingredients. (Don't over fill).
12. Grill face down in medium hot skillet or on grill..
13. First side should be browned before turning..
14. Grill second side and serve with the salsa of your choice. (I love salsa verde!).
15. I like these tostadas....
16. My husband eats two of these and I eat just one. Here you can see the cross section of layers in these wraps. Yum!.

Build your wrap quickly: Brush the baking sheet with canola oil, then carefully transfer the wrap to the baking sheet meat-side down. Just like the Crunchwrap Supreme from Taco Bell - layers of taco meat, pepper jack queso, tostada, lettuce, tomato, sour cream, salsa, and hot sauce. Ground meat (chicken or beef) seasoned with a homemade taco seasoning mix, layered up with cheese, peppers, crispy baked tostadas, and more! Cook these up in the skillet until they're crispy on the outside, but warm and cheesy inside. Serve each Crunchwrap with a mix of your favorite taco toppings.