Keto Taco Salad. Try this easy keto taco salad for a quick weeknight dinner. It's packed with yummy low-carb Mexican ingredients like salsa, avocado, seasoned ground beef, and shredded cheese. Fortunately, dishes like this keto taco salad can help.
Simple, fresh, flavorful, and easy to make!
Plus, the whole family can customize their salad with their favorite toppings and dressing.
We have some form of Mexican food at least a couple times a week and taco salads are almost always one of those meals!
You can cook Keto Taco Salad using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Keto Taco Salad
- It's of Ground turkey.
- It's of Bell peppers.
- You need of Spinach.
- Prepare of Hard boiled eggs.
- Prepare of Mushrooms.
- It's 1 of Avocado.
- It's 1/2 of onion.
Taco salad Layer the salad ingredients in a large serving bowl, or into individual salad bowls. For serving, top the salad with taco meat, cheese, cilantro, and lime wedges. Add a dollop of guacamole, and drizzle the creamy salsa dressing over the taco salad. Gather your ingredients and spray a skillet with oil and heat over medium-high heat.
Keto Taco Salad step by step
- Gently brown the turkey meat in medium size saucepan and/or cast-iron skillet.
- Prep bowls/plates with choice of greens, vegetables and eggs. Cut avocado in half and remove seed. Split between bowls..
- Once meat is finished cooking, add ingredients together in bowls and toss (with or without dressing). Top with sour cream, cheese and hot sauce as you please. Enjoy!!!.
This low carb salad is made with ground beef, keto-friendly veggies, cheese, and is drizzled with a deliciously creamy taco dressing! This keto taco salad is a great option for preparing your lunches ahead of time. Simply cook the ground beef in advance, then store it in an airtight container in the refrigerator. When you're ready to make your salad, reheat the ground beef in a skillet or in the microwave. Then you can assemble and enjoy the rest of the taco salad.