Grilled Cheese Rice Ball. Find Great Deals from the Top Retailers. Here is how you achieve it. Ingredients of Grilled Cheese Rice Ball.
Wet your palms and spread the rice in one palm then make a small hollow and place the cheese in it.
To make rice and cheese balls, mash the rice thoroughly in a deep bowl.
Add all the remaining ingredients and mix well.
You can have Grilled Cheese Rice Ball using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Grilled Cheese Rice Ball
- You need of rice.
- Prepare of bit of soy sauce.
- You need of Oil.
- You need of (a).
- It's of Pizza cheese.
- You need of of a small packet of dried bonito flakes.
- Prepare of white sesame.
- You need of Aonori (dried green seaweed flakes).
Heat the oil in a deep non-stick kadhai and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides. Bite through the crisp shell of the rice ball to discover the gooey, cheesy centre. These make a perfect entrée or a sophisticated party food. Quantity and times may need to be varied.
Grilled Cheese Rice Ball instructions
- 1. Mix (a) with rice and make rice balls..
- 2. Spread the soy sauce on the rice balls and grill them in an oiled pan until brown. 321kcal per serving.
To Grill Rice Ball Lightly oil a cast-iron skillet and put it on medium heat. Grill onigiri until all sides are crispy and lightly browned. Rice will release itself when it forms a nice crust. Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly. Hold the rice between your palms.