Easiest Way to Prepare Yummy Bacon Cheeseburger Casserole

Delicious, fresh and tasty.

Bacon Cheeseburger Casserole. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.

Bacon Cheeseburger Casserole In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. It may sound a little strange, but it is crazy delicious! You can have Bacon Cheeseburger Casserole using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon Cheeseburger Casserole

  1. It's of box of elbow macaroni.
  2. Prepare of Ground Beef.
  3. It's of jar salsa.
  4. You need of mince garlic.
  5. You need of basil.
  6. You need of taco seasoning.
  7. You need of Sour cream.
  8. It's of ranch dressing.
  9. You need of Shredded Sharp Cheddar Cheese.
  10. It's of bacon.
  11. Prepare of Cream cheese.
  12. It's of Chives or parsley (optional).
  13. Prepare of Spaghetti sauce.
  14. It's of Spaghetti paste.
  15. It's of Diced tomatoes.
  16. It's of Italian season.
  17. Prepare of Sour cream.

Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce. Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth. Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture.

Bacon Cheeseburger Casserole instructions

  1. Boil your elbow mac until tender to your desire. Drain, do not rinse. Add Basil and garlic Salt and set aside..
  2. Cook ground beef until it's crumbled brown. Do not drain. Add diced tomatoes, taco seasoning, salsa, tomato sauce & paste and minced garlic. Cook on medium high for 10 mins or until your sauce thickens..
  3. Mix cream cheese, ranch, Italian seasoning and sour cream in a separate bowl..
  4. Mix ground beef mixture with the elbow macaroni. Smooth the sour cream mixture over the pasta and top with shredded cheese and cooked bacon. Cook on 375 for 20 mins..
  5. Add chives when it's done. Enjoy!!.

Brown ground beef with garlic and onion powder. Stir bacon pieces into cooked beef. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Stir together until completely melted into the ground beef. Add in the chopped bacon and stir until well combined.