Recipe: Delicious Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.

In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. It may sound a little strange, but it is crazy delicious! You can cook Bacon Cheeseburger Casserole using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon Cheeseburger Casserole

1. Prepare 12 oz of box of elbow macaroni.
2. It's 10 oz of Ground Beef.
3. It's 15 oz of jar salsa.
4. You need 1 tbsp of mince garlic.
5. Prepare 1/2 tsp of basil.
6. Prepare 1 pack of taco seasoning.
7. You need of Sour cream.
8. Prepare 1 pack of ranch dressing.
9. It's of Shredded Sharp Cheddar Cheese.
10. You need 4 strips of bacon.
11. Prepare of Cream cheese.
12. You need of Chives or parsley (optional).
13. It's of Spaghetti sauce.
14. You need of Spaghetti paste.
15. It's of Diced tomatoes.
16. You need of Italian season.
17. Prepare of Sour cream.

Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce. Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth. Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture.

Bacon Cheeseburger Casserole step by step

1. Boil your elbow mac until tender to your desire. Drain, do not rinse. Add Basil and garlic Salt and set aside..
2. Cook ground beef until it's crumbled brown. Do not drain. Add diced tomatoes, taco seasoning, salsa, tomato sauce & paste and minced garlic. Cook on medium high for 10 mins or until your sauce thickens..
3. Mix cream cheese, ranch, Italian seasoning and sour cream in a separate bowl..
4. Mix ground beef mixture with the elbow macaroni. Smooth the sour cream mixture over the pasta and top with shredded cheese and cooked bacon. Cook on 375 for 20 mins..
5. Add chives when it's done. Enjoy!!.

Brown ground beef with garlic and onion powder. Stir bacon pieces into cooked beef. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Stir together until completely melted into the ground beef. Add in the chopped bacon and stir until well combined.