Mathari tea time snacks. Premium single origin teas, Artisan blends and fancy classic tea creations. Explore the Finest Teas from Around the World sourced direct from the growers. Remove the mathri's out of the oven and allow them to cool completely before serving.
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Prepare the circular mathri as mentioned above.
Baked Tea Time Snack Recipe using fenugreek leaves.
You can have Mathari tea time snacks using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mathari tea time snacks
- You need of all-purpose flour.
- Prepare of ghee/butter.
- You need of carom seeds.
- You need of Salt.
- Prepare of water.
- It's of Oil for frying.
- Prepare of Cloves (laung) 30.
Refer to the pictogram given below for more clarification. It is an Indian snack and a variant of Mathri that is relished for the sharp taste and smell of fenugreek. Kasoori Mathri is considered as a favourite delicacy in the Northern States of India especially Rajasthan and Punjab and is served with pickle as a tea time snack. It is prepared for festivals like Diwali, Holi and Karva Chauth.
Mathari tea time snacks instructions
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Combine flour,carom seeds and salt. (add more or less as per your taste)
melt the butter/ghee in a pan and add it to the above mixture well. Make sure that no lumps are leftover the butter.Knead the dough by adding water at a time..
- Take a ball size of dough and roll it using a rolling Pin and rollthem into 2-inch circles. Prick each mathri with a fork about 6-8 places, both sides each, to prevent puffing the mathri when frying.use water and fold in triangle shape.seal with cloves. Repeat all with same method..
- Heat the oil in a frying pan on low medium heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly..
- Keep heat on medium heat and deep fry matharis. (The oil should not be very hot while frying, otherwise the mathari will become dark brown but uncooked from inside)Once they change colour in golden brown, remove them on absorb paper.enjoy with tea and coffee..
These crackers can either be deep fried as Savoury Crackers or baked by the conventional oven method which is more popular in India today. Please take a moment to Like and Subscribe and hit the bell iconhttps://www.youtube.com/c/IndianArtsPooja#Masala_Mathri #Diwalirecipe #Teasnacks#Indianartsbypo. भुरभुरे शक्कर पारा रेसिपी Chaat is a very special tea time snacks item for Indians; it is typically a vegetarian preparation, you can easily make it vegan if you don't use yogurt. Chaat is prepared and eaten in all parts of India. My Aloo Chaat recipe today is a basic recipe that is easy and also mouth-watering.