Easiest Way to Prepare Delicious Quick Chicken Quesidilla

Quick Chicken Quesidilla. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.

Then build the quesadillas by laying grated cheese on the bottom. A salad of fresh melon chunks, pineapple and berries, plus glasses of lemonade or iced tea will add a cool, fresh touch to these yummy quesadillas. Tips Serving Suggestion: Serve with Pace® Salsa and Mexican-style rice with beans. You can have Quick Chicken Quesidilla using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick Chicken Quesidilla

1. It's of Tortillas.
2. It's of Shredded cheese.
3. Prepare of Filling.
4. It's of Shredded chicken.
5. Prepare of cream of mushroom soup.
6. You need of taco seasoning.
7. You need of Serving Suggestions.
8. You need of Salsa.
9. It's of Guacamole.
10. You need of Avacado.
11. It's of Sour cream.
12. You need of Refried beans.
13. You need of More Cheese.
14. Prepare of Tomatoes.
15. Prepare of Bed of lettuce.
16. You need of Refried beans.
17. It's of Black beans.
18. You need of Spanish rice.

For dessert serve chocolate frozen yogurt. Drain water from canned chicken and canned tomatoes and chiles. flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl. Spead mixture over one side of tortillas as thin; or as thick as you like. Cut chicken breast into bite-size pieces.

Quick Chicken Quesidilla instructions

1. In a skillet or pot, Mix the chicken, soup, and taco packet together let cook until heated..
2. Fill half tortillas with mix, top with cheese, fold in half and toast in a buttered skillet on each side. Cut each into triangles and keep in a tortilla warmer until all are done..
3. Serve with your choice of toppings/dips and sides. I have suggestions in the ingredients list..

Add salsa sauce and mix thoroughly. Spritz one side of tortilla with cooking spray. Put a layer of cheese on the tortilla, followed by chicken, and then another layer of cheese. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.