Quick Chicken Quesidilla. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Then build the quesadillas by laying grated cheese on the bottom. Drain water from canned chicken and canned tomatoes and chiles. flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl. Spead mixture over one side of tortillas as thin or as thick as you like. You can cook Quick Chicken Quesidilla using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Quick Chicken Quesidilla
- Prepare of Tortillas.
- It's of Shredded cheese.
- It's of Filling.
- You need 2-3 cups of Shredded chicken.
- It's 1 can of cream of mushroom soup.
- You need Packet of taco seasoning.
- Prepare of Serving Suggestions.
- You need of Salsa.
- Prepare of Guacamole.
- You need of Avacado.
- It's of Sour cream.
- You need of Refried beans.
- You need of More Cheese.
- You need of Tomatoes.
- It's of Bed of lettuce.
- You need of Refried beans.
- It's of Black beans.
- Prepare of Spanish rice.
They love,love this one I know that this one is a keeper ,and it will be made over and over again with love. A salad of fresh melon chunks, pineapple and berries, plus glasses of lemonade or iced tea will add a cool, fresh touch to these yummy quesadillas. Cut chicken breast into bite-size pieces. Add salsa sauce and mix thoroughly.
Quick Chicken Quesidilla instructions
- In a skillet or pot, Mix the chicken, soup, and taco packet together let cook until heated..
- Fill half tortillas with mix, top with cheese, fold in half and toast in a buttered skillet on each side. Cut each into triangles and keep in a tortilla warmer until all are done..
- Serve with your choice of toppings/dips and sides. I have suggestions in the ingredients list..
Spritz one side of tortilla with cooking spray. Put a layer of cheese on the tortilla, followed by chicken, and then another layer of cheese. Grilled chicken quesadillas are always a popular appetizer at summer cookout parties. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro, lime, and jalapeno peppers that are added to grilled tortillas, along with gooey, melted cheese. For heartier quesadillas, you can add chopped cooked chicken, cooked black beans or refried beans.