Taco Salad. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Brown ground beef and taco seasoning. You can have Taco Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Taco Salad

You need 2 cups of iceberg lettuce, shredded.
You need 1/2 cup of cherry tomatoes,halved.
Prepare 1/2 cup of corn, cooked.
Prepare 1/2 cup of black beans.
You need 1 pc of avocado,diced.
Prepare of Dressing:.
It's 1/4 cup of coriander.
It's 3 tbsp of yogurt,light/low fat.
Prepare of Juice of 1/2 lemon.
It's 3 tbsp of Olive oil.

In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Taco Salad step by step

Just follow what is mentioned design of each Veges. Its written there and put in bowl as you can see in picture..
But it's up to you if how can you design that. As long as you get the same taste..
The dressing you need to blend that so that you can get the creamyest of the sauce, before pouring up the salad..

Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Pour dressing over salad ingredients and toss until well-combined. Serve, topped with crushed corn chips if desired. If not serving immediately, cover and keep refrigerated until ready to serve.