Easiest Way to Cook Perfect Chicken or Tofu Lettuce Wraps

Chicken or Tofu Lettuce Wraps. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Chicken or Tofu Lettuce Wraps instructions.

Fresh and healthy Vietnamese Lettuce wraps can be made with baked chicken or baked tofu and are so fast and easy! Spoon the delicious Nuoc Cham Dressing over top and sprinkle with fresh mint, these little guys are bursting with flavor! Vietnamese Chicken Lettuce wraps ( or Tofu!) Easy, fast and healthy Vietnamese Lettuce Wraps with flavorful Nouc Cham Dressing that can be made with rotisserie chicken or baked Tofu. You can have Chicken or Tofu Lettuce Wraps using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken or Tofu Lettuce Wraps

1. You need of Chicken.
2. Prepare of chopped carrots.
3. It's of sliced or chopped mushrooms.
4. Prepare of Lettuce.
5. It's of Chicken.
6. Prepare of Rice Vinegar.
7. Prepare of Soy Sauce.
8. You need of Sugar.

Firecracker Lettuce Wraps - I see you with your browned crispy tofu bits, your sticky brown rice noodles, your delicate lettuce leaves, and your creamy umami sauce. Chicken or Tofu Lettuce Wraps step by step. While chicken is cooking, begin chopping desired vegetables such as carrots and mushrooms. Once chicken is cooked, add vegetables to pan of chicken.

Chicken or Tofu Lettuce Wraps step by step

1. Cook chicken strips for 5 to 7 mins or until slightly brown.
2. While chicken is cooking, begin chopping desired vegetables such as carrots and mushrooms.
3. Once chicken is cooked, add vegetables to pan of chicken. Continue to cook..
4. Add 2 tablespoons of Soy Sauce to chicken..
5. Add 1 tablespoon of sugar to pan..
6. Add 1 tablespoon of Rice Vinegar to chicken..
7. Stir all ingredients together for about 2 mins..
8. Peel lettuce head for each leaf..
9. Add to scoops of stir fry to one lettuce leaf and Enjoy..
10. Substituting the chicken or tofu is a great option for my fellow Vegan or Vegetarians..

Prepare meat mixture: In a large bowl, stir together ginger, oil, scallions, garlic, soy sauce, fish sauce, and five-spice powder. Add pork and mix to combine. In a food processor combine about half of the tofu, coleslaw mix, water chestnuts, green onions, and cilantro. Cover and process with several on/off pulses until finely chopped. Repeat with the remaining tofu, coleslaw mix, water chestnuts, green onions, and cilantro.