Recipe: Tasty Pinchos of Spanish omelette stuffed with smoked salmon salad

Pinchos of Spanish omelette stuffed with smoked salmon salad. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs.

The shrimps and smoked salmon work great together with the cream cheese. Be careful not to use too much salmon as the taste of smoked salmon can overwhelm the taste of. Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon Tear the smoked salmon into pieces and add to the skillet. You can cook Pinchos of Spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pinchos of Spanish omelette stuffed with smoked salmon salad

1. You need 8 of eggs.
2. You need 500 g of potatoes.
3. You need 1 of gherkin.
4. It's 20 of capers.
5. It's 1 of green onion.
6. You need 8 tbsp of mayonnaise.
7. It's of Smoked salmon.
8. Prepare of Pepper.
9. You need of Extra Virgin Olive Oil from Spain.
10. You need of Salt.

Slide the omelet out of the skillet and cut into eight wedges. Arrange a handful of salad leaves on each plate. Pinchos de Torilla (Spanish Omelette) - Recipe In my Italian heritage we Yellowfin Tuna Salad with Anchovies - Recipe. Morcilla Cocida Pinchos - Blood Pudding - Recipe Blood pudding is a They are served here with smoked salmon (ahumado salmón), but come in dozens of different variations.

Pinchos of Spanish omelette stuffed with smoked salmon salad instructions

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

Thread an anchovy onto the top half of a short skewer, piercing the anchovy through the lower end of. Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish. Bacon Wrapped Blue Cheese Stuffed Chicken. A Trio of Pinchos: Basque Country Favorites. Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.