Recipe: Perfect Taco Dogs🌮🐕

Delicious, fresh and tasty.

Taco Dogs🌮🐕. A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon. Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.

Taco Dogs🌮🐕 We have the California style stuffed Burrito, Mexican steak, Southwestern Chicken, Southwestern style salsa, Texas corn dogs, Southeastern style hot dog chili, and many other flavors. Mexican Hot Dogs recipe is a Mexican-style taco dog topped with a quick and easy seasoned ground beef topping. What is a Mexican Hot Dog? You can have Taco Dogs🌮🐕 using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Taco Dogs🌮🐕

  1. It's of olive oil.
  2. You need of ground beef.
  3. Prepare of salsa verde.
  4. Prepare of chili powder.
  5. You need of garlic powder.
  6. You need of hot dogs.
  7. It's of hot dog buns.
  8. It's of Shredded lettuce.
  9. You need of Shredded cheese.
  10. You need of Crushed tortilla chips.

Mexican-style hots dogs are a spin off of the American classic chili dog recipe. Just in case you're wondering, taco hot dogs are hot dogs topped with taco filling and of course, all of the taco toppings we love. Shredded lettuce, cheese, guacamole, pico de gallo and even crushed up tortilla chips, because we all know that tacos aren't complete without chips. Don't even try to give me a taco without chips and salsa or.

Taco Dogs🌮🐕 step by step

  1. Heat the oil in a large skillet over medium heat. Once it's hot, add the beef. Cook, breaking it up as you go, until it is browned. Drain any fat. Pour the salsa verde into the skillet and stir in the seasonings. Then turn the heat to low to keep it heated while you prepare your hotdogs..
  2. Heat a pot of water over high heat. Once it reaches a boil, add the hot dogs and cook them about 6-7 minutes. Then drain them..
  3. To serve, scoop the hot dogs into the buns, then top with some of the meat mixture. From there, top with whatever toppings sound good. We like shredded lettuce, shredded cheese and crushed tortilla chips..

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