Salsa Tacos. Call us crazy but one of the best parts about taco night is the sauces — guacamole, salsa, you get the idea. Whether you're celebrating Cinco de Mayo or Taco Tuesday, salsa is always a must. Char tortilla over an open flame or under a broiler.

Just toss three ingredients into the slow cooker or pressure cooker for some amazing flavor packed, tender, juicy chicken to fill your tacos with. Instant Pot Salsa Chicken for Tacos and More. This salsa chicken recipe isn't just great for tacos. You can have Salsa Tacos using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salsa Tacos

You need of hamburger.
Prepare of seasonings to taste: cumin, chili powder, red pepper, blk pepper.
It's of Mrs. Dash Extra Spicy.
Prepare of salsa (I use Pace Picante).
It's of Taco shells.
Prepare of Toppings: lettuce, sour cream, cheese, tomato, hot sauce, beans.

Try it as a filling or topping in nachos, enchiladas, tostadas, quesadillas and burritos (and burrito bowls!). This chicken filling is so easy to throw together, and it uses a few simple ingredients and requires minimal prep. Stir in lime juice and zest. I love the "pirata" (Bean and cheese with beef fajita).

Salsa Tacos instructions

Begin cooking hamburger along with seasonings in large skillet. Drain and return to skillet..
Meanwhile cook taco shells as directed on package..
Add in salsa and heat on medium low heat for 10 minutes..
Turn off heat once done simmering..
Set up topping station..
Enjoy!.

They do good barbacoa and "trash can" tacos too. Salsa Limón is utterly committed to serving unapologetically Mexico City style tacos. Pushing the limits of quality and flavor to the highest levels. Call us a taco cult, call us "los chilangos," call us the finest professional taqueria. While your salmon is cooking, chop up the oranges, avocado, red onion, jalapeño and cilantro.