Salsa Tacos. Call us crazy but one of the best parts about taco night is the sauces — guacamole, salsa, you get the idea. Whether you're celebrating Cinco de Mayo or Taco Tuesday, salsa is always a must. Char tortilla over an open flame or under a broiler.
To make slow cooker salsa verde chicken tacos, season the chicken and brown it in a hot skillet on all sides. The exact timing will depend on how big the chicken breasts are. Video: How to Make Pico de Gallo Instant Pot Salsa Chicken for Tacos and More. You can cook Salsa Tacos using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Salsa Tacos
- Prepare 1 lb. of hamburger.
- You need of seasonings to taste: cumin, chili powder, red pepper, blk pepper.
- You need 1 tsp. of Mrs. Dash Extra Spicy.
- You need 3/4 cup of salsa (I use Pace Picante).
- It's of Taco shells.
- You need of Toppings: lettuce, sour cream, cheese, tomato, hot sauce, beans.
This salsa chicken recipe isn't just great for tacos. Try it as a filling or topping in nachos, enchiladas, tostadas, quesadillas and burritos (and burrito bowls!). This chicken filling is so easy to throw together, and it uses a few simple ingredients and requires minimal prep. Place the meat, garlic, onion, bay leaves, peppercorns, and a teaspoon of salt in a large casserole or pot.
Salsa Tacos step by step
- Begin cooking hamburger along with seasonings in large skillet. Drain and return to skillet..
- Meanwhile cook taco shells as directed on package..
- Add in salsa and heat on medium low heat for 10 minutes..
- Turn off heat once done simmering..
- Set up topping station..
- Enjoy!.
Cover generously with water and place over high heat. Either salsa is delicious in these tacos, but I think the combination of both are the best! The idea to use potatoes was inspired by Jessie's amazing street tacos with roasted jalapeño salsa. Thank you so much for stopping by my little blog - hope to see you here again soon!! The tacos are excellent, the salsa is fresh, the staff is super friendly.