Recipe: Delicious Crunchwrap

Crunchwrap. A flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool reduced fat sour cream all wrapped in our signature Crunchwrap fold and grilled to go. The crunchwrap is the ultimate wrap! It contains everything for a great dinner It is the best dinner in a wrap and really easy to make.

Crunchwraps are best assembled and eaten while fresh, but you can make the cheesy beef and chop up the lettuce and tomato a day or two ahead. That way, a crunchwrap is only a few minutes away when the craving strikes. I have Crunchwrapped sweet potato, black beans, taco meat, queso, Hot Cheetos (do it), tortilla chips, avocado, and more. You can cook Crunchwrap using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crunchwrap

1. Prepare of ground beef or ground turkey.
2. Prepare of chili powder.
3. It's of garlic powder.
4. You need of onion powder.
5. Prepare of red pepper flakes.
6. You need of dried oregano.
7. It's of paprika.
8. It's of cumin.
9. You need of black pepper.
10. Prepare of sea salt.
11. Prepare of tomato.
12. Prepare of tostada shells.
13. It's of small tortillas.
14. It's of 10" tortillas.
15. Prepare of Sour cream.
16. You need of Shredded lettuce.
17. It's of Nacho cheese.
18. You need of Water.
19. It's of canola or vegetable oil.

I am proudly becoming a Crunchwrap Master. The Taco Bell Crunchwrap is a fantastic Taco Bell menu item. It combines a tostada and a burrito all in one. And, what's even better, you can easily make this at home.

Crunchwrap step by step

1. Combine all seasonings and mix..
2. Add ground beef to a hot skillet and cook until there is no pink left..
3. Add water and seasoning, stir. Set aside.
4. Wash and small chop the tomatoes..
5. Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards..
6. Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!.

It isn't hard to do at all. Because loaded crunchwraps are just better. Ground meat (chicken or beef) seasoned with a homemade taco seasoning mix, layered up with cheese, peppers, crispy baked tostadas, and more! Cook these up in the skillet until they're crispy on the outside, but warm and cheesy inside. Serve each Crunchwrap with a mix of your favorite taco toppings.