How to Make Tasty Crunchwrap

Delicious, fresh and tasty.

Crunchwrap. The Crunchwrap Supreme® is a flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool reduced fat sour cream all wrapped in our signature Crunchwrap fold and grilled to go. The crunchwrap is the ultimate wrap! It contains everything for a great dinner It is the best dinner in a wrap and really easy to make.

Crunchwrap Crunchwrap has become a verb in my life. "Should we Crunchwrap that?" is a real sentence that I say. I have Crunchwrapped sweet potato, black beans, taco meat, queso, Hot Cheetos (do it), tortilla chips, avocado, and more. I am proudly becoming a Crunchwrap Master. You can have Crunchwrap using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crunchwrap

  1. It's of ground beef or ground turkey.
  2. It's of chili powder.
  3. It's of garlic powder.
  4. Prepare of onion powder.
  5. Prepare of red pepper flakes.
  6. It's of dried oregano.
  7. Prepare of paprika.
  8. It's of cumin.
  9. Prepare of black pepper.
  10. It's of sea salt.
  11. It's of tomato.
  12. You need of tostada shells.
  13. Prepare of small tortillas.
  14. It's of 10" tortillas.
  15. Prepare of Sour cream.
  16. Prepare of Shredded lettuce.
  17. Prepare of Nacho cheese.
  18. You need of Water.
  19. Prepare of canola or vegetable oil.

Crunchwraps are best assembled and eaten while fresh, but you can make the cheesy beef and chop up the lettuce and tomato a day or two ahead. That way, a crunchwrap is only a few minutes away when the craving strikes. It combines a tostada and a burrito all in one. And, what's even better, you can easily make this at home.

Crunchwrap step by step

  1. Combine all seasonings and mix..
  2. Add ground beef to a hot skillet and cook until there is no pink left..
  3. Add water and seasoning, stir. Set aside.
  4. Wash and small chop the tomatoes..
  5. Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards..
  6. Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!.

It isn't hard to do at all. Definitely not healthier, this has more calories than a Crunchwrap from Taco Bell. Regardless, it's still tasty because let's be honest no one wanting a Crunchwrap is looking for a healthy meal lol. So, fun recipe but misleading article :/// Because loaded crunchwraps are just better. Ground meat (chicken or beef) seasoned with a homemade taco seasoning mix, layered up with cheese, peppers, crispy baked tostadas, and more!