How to Make Tasty Crunchwrap

Crunchwrap. Drizzle cheese sauce over each, then place a tostada shell. The Crunchwrap Supreme® is a flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool reduced fat sour cream all wrapped in our signature Crunchwrap fold and grilled to go. The crunchwrap is the ultimate wrap!

Drizzle cheese sauce over each, then place a taco shell on top. Crunchwraps are best assembled and eaten while fresh, but you can make the cheesy beef and chop up the lettuce and tomato a day or two ahead. That way, a crunchwrap is only a few minutes away when the craving strikes. You can have Crunchwrap using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crunchwrap

1. It's of ground beef or ground turkey.
2. You need of chili powder.
3. It's of garlic powder.
4. Prepare of onion powder.
5. You need of red pepper flakes.
6. It's of dried oregano.
7. It's of paprika.
8. You need of cumin.
9. You need of black pepper.
10. Prepare of sea salt.
11. You need of tomato.
12. You need of tostada shells.
13. You need of small tortillas.
14. You need of 10" tortillas.
15. Prepare of Sour cream.
16. It's of Shredded lettuce.
17. It's of Nacho cheese.
18. It's of Water.
19. You need of canola or vegetable oil.

It combines a tostada and a burrito all in one. And, what's even better, you can easily make this at home. It isn't hard to do at all. Because loaded crunchwraps are just better.

Crunchwrap step by step

1. Combine all seasonings and mix..
2. Add ground beef to a hot skillet and cook until there is no pink left..
3. Add water and seasoning, stir. Set aside.
4. Wash and small chop the tomatoes..
5. Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards..
6. Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!.

Ground meat (chicken or beef) seasoned with a homemade taco seasoning mix, layered up with cheese, peppers, crispy baked tostadas, and more! Cook these up in the skillet until they're crispy on the outside, but warm and cheesy inside. Serve each Crunchwrap with a mix of your favorite taco toppings. Definitely not healthier, this has more calories than a Crunchwrap from Taco Bell. Regardless, it's still tasty because let's be honest no one wanting a Crunchwrap is looking for a healthy meal lol.