Mini taco pizza. Instructions for Making Taco Pizzas Start by browning your ground beef in a medium pan over high heat. Next, add the taco seasoning and water. Mix well and let simmer for five minutes.
Spray cookie sheet with nonstick cooking spray, set aside.
Feel free to adjust or add any toppings your family prefers with tacos.
That's another great thing about this easy meal - you can easily tweak it!
You can cook Mini taco pizza using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mini taco pizza
- It's of tube (8 oz each) refrigerated crescent rolls.
- You need of cream cheese, softened only use half.
- You need of sour cream.
- You need of Hamburger meat.
- It's of taco seasoning mix use half of it if not using one lbs hamburger meat.
- You need of medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.).
- Prepare of Mexican cheese.
- It's of shredded lettuce.
Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. Place a tablespoon of pizza sauce into the center of each tortilla round.
Mini taco pizza instructions
- Preheat the oven to 375°.
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps..
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely..
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator.
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down).
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.).
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. Next, sprinkle with the lettuce and tomatoes, then the cheese.
Sprinkle cheese on top of the sauce on each tortilla round. Top each pizza with mini pepperoni rounds and fresh basil if using. Mix together the sour cream and hot sauce in a small bowl, adding enough hot sauce to make the mixture pourable. With a spoon (or you can put it in a pastry bag), drizzle the mixture over the. The flavor is a only a little spicy; just the perfect amount of heat.