spicy fried tofu. Find Great Deals from the Top Retailers. We Have Almost Everything on eBay. Then chop them into small cubes.
Allrecipes This vegetarian tofu recipe is a great way to serve fried tofu. It is quickly stir-fried with bell pepper, onion, soy sauce, and chili garlic sauce in a wok. This vegetarian tofu recipe is a great way to serve fried tofu. You can have spicy fried tofu using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of spicy fried tofu
- You need of fried tofu.
- You need of oil for frying.
- You need of minced garlic.
- It's of salt.
- Prepare of vegetable oil.
- It's of small red chili pepper.
- It's of small onion.
Heat up a frying pan with the sesame oil and when it's hot, add your tofu cubes. Let them fry for a couple of minutes before gently turning them over and frying them on the other side. Add the chopped spring onions and toss with the fried tofu. Add the soy sauce, water, maple syrup, rice vinegar and cornstarch to a measuring jug.
spicy fried tofu instructions
- Fry tofu in oil.
- Remove the seeds from the red chili peppers.
- Mince the cloves of garlic, chili peppers and small onion.
- In a wok saute vegetables with oil until they are browned and softened.
- Add tofu to the vegetable mixture and mix well. Add salt to season.
- Serve with red vinegar and ginger.
Remove the cooked tofu and repeat the step until all leftover tofu is cooked. Making the Sweet-Spicy Sauce: Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. When everyone else is out there buying toilet paper (to build a fort in their fight against the virus) during their pandemic panic, I stocked up on tofu and many other proteins. Heat up the oil in a frying pan - you can use the same frying pan you used to fry the tofu.